The Nighthawk Diner Grünerløkka!
Established in the early year of 2010. The Nighthawk Diner aims to be a place for everyone to come and enjoy ‘A little America in Oslo’. Serving traditional diner food and offering our all-day breakfast menu.
A place to gather, a place to meet and a place to enjoy. Bottomless coffee, fresh juices combined with hearty American Diner meals. Our chef team armed with their two gas-fuelled flat-tops and grill, aim to offer you true American home-style cooking on the fly.
So come and join us at The Nighthawk Diner or if you are already here at our property, enjoy your meal!
Lets eat & drink
All day breakfast selection
THE NIGHTHAWK BREAKFAST BRUNCH
195
Two eggs just how you like ‘em, bacon, sausage, refried beans or chili, Fries or hash browns and toast. Wanna add a pancake with that? No problem. We’ll even throw a syrup + 45 (g, e, so, su, o)
TWO EGGS ANY STYLE
129
Your choose how we make ‘em, served with bacon or sausage. (g, e, so, su)
WITH MAPLE SYRUP, EH? - PANCAKES!
139
The best thing to come out of America northern neighbour. Ok, maybe it’s a tie with hockey. (g, m, e, so)
BLUEBERRY OR CHOCOLATE PANCAKES
149
Stop drooling and order them already. You know they are delish. (g, m, e, so) Wanna add jam? +15 Bacon or ham? +35
Breakfast served until 3 p.m.
BAGEL AND CREAM CHEESE
79
Add smoked salmon (f), spinach, red onions and capers for +69 Add Avocado +35 (g, e, so, su, m)
A HEALTHY START
102
Greek yogurt topped with muesli, nuts, acacia honey, and seasonal fruits. (n, m, g)
SALMON BENNY
169
Two poached eggs on an English muffin with smoked salmon, hollandaise & fries. Get your Norwegian on! (m, g, e, so, f
EGGS BENNY
159
Two poached eggs sittin’ on ham, bacon, a toasted English muffin and then covered in Hollandaise sauce. Fries included. (m, g, e, so) Give it a BBQ - Boost by trading in for melt-in-yo-mouth Pulled Pork. +30
Omelettes served until 3 p.m.
A plain omelette served with salad and toast
119
Yes we did! We dedicated a whole page just for the omelettes. Cause we want you to have that energy that you need to set you on the right track every day. A FLUFFY PLAIN OMELETTE BASE SEVERED WITH SALAD AND A TOASTY TOAST WITH A GOOD OLD BUTTER. _119 (g, m, e, so) Then let’s start the fun, with pimping up your omelette and create a little gourmet magic for yourself.
2 slices Bacon
35
Potatoes
35
Ham
35
Cheddar
20
Chicken
52
Feta
35
Pulled Pork
52
Mix vegetables
35
Chorizo
35
Spinach
30
Shrimps
52
Mushrooms
20
Salads
THE HOUSE CHICKEN SALAD
169
Our own twist of a fresh and delicious spiced Chicken salad. Served with all the good essentials. Topped of with fresh Italian parmesan cheese. (g, e, so, m, su) Add Bacon +35 Add Feta +35
GREEK SALAD
149
A little Mediterranean love in the house, with our fresh Greek salad served with feta, onions and toast. (g, e, so, m, f)
THE BIG HAM AND CHEDDAR SALAD
149
One of our Chef’s favourite combo’s. A nice healthy portion served with our home-made vinaigrette. (g, e, so, m, su)
SHRIMP SALAD
159
Let’s mix it up with the tasty sea life of shrimps and the landscape harvest of a mixed salad greens. Infused with some fresh Chilli and spices. (g, e, so, m, su, ms)
The Nighthawk pre-game selection
THE COLLIFLOWER WITH BACON AND MUSHROOM SAUCE
139
THE BROCCOLI BROTHER IN LAW WITH A CHEESE SAUCE
139
Both are oven gratinated to perfection, accompanied with bread. (su, m) Both options can be made vegetarian.
CHILLI CON CARNE (SPICY)
185
Homemade, served with sour cream & tortilla chips. (so, m)
VEGETARIAN CHILI CON CARNE (SPICY)
159
Flavourful, spicy and filled with veggies. We even added sweet potatoes to make it that little extra hearty taste. A vegetarian option that will surprise even the carnivorous eater. Served with sour cream so make sure to tell your waiter/waitress if you want to skip it. (so, m)
THE NIGHTHAWK BUTTER SHRIMPS (SPICY)
119
A little tasty dish of the sea, with butter infused shrimps to help you get the feast and get your taste buds going. Served with a side of garlic mayo. (ms, s)
BATTERED CHICKEN WINGS AND HOMEMADE SALSA
119
Accompanied with a little sour cream. (so, c, su, m)
NACHOS DEL TORO
119
An introduction to Mexico. Some tortilla chips, smothered in cheese, topped off with the toro-trio (salsa roja, røme and guacamole). You’ll be channelling Cheech in no time. (m, mu) Kick it up a notch with refried beans or chili con carne + 35
THE BREAKFAST BURRITO
185
Melted cheese, salsa and fried beans all wrapped up in a tortilla and smuggled over the border before the wall goes up. After that, we’ll go under... Que bueno! (g, e, so, m, su, c) Choice of filling with Chicken, Chilli con Carne or Beef.
CHILLI-CHEESE-PULLED-PORK-FRIES
149
‘Nuff said. And don’t worry, your server is CPR-trained. (m, mu, c, f, su)
The Nighthawk pre-game selection
THE PULLED PORK SANDWICH
189
It rocks! Smoked and braised with a mustard hot sauce, coleslaw and leafy greens. You cannot go wrong with this baby. (g, so, c, f, mu, su)
THE OLD SCHOOL QUESADILLA
159
Contains cheese, roja, onion and mixed vegetables. (g, e, so, m, su, c) Add Chicken +52 Add Beef +65 Add Sour Cream +35 Add Guacamole +35
THE LOKKA CHEESE-STEAK SANDWICH
198
Thinly sliced beef, marinated in GB’s India Red, pan-fried with red onions mixed peppers, interwoven with melted cheese and put to bed in a garlic-mayo-laced hoagie. A Philly experiment done løkka style. (g, e, so, m)
RETURN OF THE MAC
124
Mac and cheese is back and all grown up! A down-home full-sized portion of our creamy mac & cheese, laced with a toasted oh-so-cheesy panco-crumb. (m, g) Add Pulled Pork +65 Add Chicken sausage +45
OLD SCHOOL FRIED CHICKEN PLATE
179
Lets Drum it up for the fried chicken. It’s crispy and yummy with an American southern style spice. Served with a healthy portion of fries. (so, m , mu, su)
THE GRILLED VEG
169
A grilled veggie sandwich with mixed greens, feta, guacamole and ranch dressing. Not environmentally - friendly enough? (m, g, e, so) Swap the ranch for hummus and bring in the gluten-free bread to go all-out vegan +35
THE NIGHTHAWK CLUB
199
Our delicious club-sandwich with chicken, bacon, chip-mayo, roasted pepper, tomato and lollo salad. (g, e, so, su, m) Gluten-free bread +35
The diner grill plates
A FULL RACK OF RIBS WITH HOMEMADE PULLED PORK
279
The meats are succulent and juicy. Served with a corn in cob and our homemade coleslaw. (so, c, f, e, su, g)
THE DINER SURF AND TURF
299
A classic Diner Style dish. An off the grill, juicy 250g New York Strip (Tenderloin) topped off with a herb infused shrimp. Served with seasonal vegetables and united with a flavoursome garlic butter sauce. (so, m, mu, su, ms)
THE CLASSIC RIB-EYE STEAK
289
With seasonal vegetables. Garlic butter sauce. (so, m, mu, su)
STEAK IN TOMATO SAUCE
269
Thinly sliced Rib-eye steak Roasted potatoes and mix vegetables. Served with a red wine Ragu. (so, m, mu, su)
THE T-BONE STEAK
359
A carnivore’s favourite past time. Between 500g to 600g of pure joy. Enjoy the two cuts attached. Then we recommend to dig into nibbling that T-boneeee, but you do as you see fit. Served with mix vegetables. (so, m, mu, su)
THE GRILLED CHICKEN GREEK STYLE
198
Two slices of flame grilled chicken, marinated with Greek spices. Served with a side of Greek salad. United with a delicious homemade Tzatziki sauce. (so, m, mu, su)
The diner burger selections
THE FLINTSTONE BURGER
199
Pulled pork, cheddar, coleslaw and BBQ sauce. (g, m, e, c, su, so)
THE SPANISH BURGER
189
Chorizo, cheddar and tapenade. (g, m, mu, su)
THE MEDITERRANEAN BURGER
189
An over easy egg, tapenade and cheddar. (g, m)
THE ULTIMATE DOUBLE DECKER
249
Bacon, cheddar, mushrooms and chipotle mayo. (g, e, so, m, mu, su)
THE ORIENTAL BURGER
179
Cheddar, Tapenade, Tzatziki, paprika and squash. (g, m, su)
THE NIGHTHAWK COMBO
189
Get ready: our juicy burger smothered in melted cheddar and topped with smoked bacon and chipotle-mayo. You can close your mouth now. (g, e, so, m, mu, su)
THE GRILLED CHICKEN BURGER
189
First, we take chicken breast and we, well, grill it. Bet you didn’t see that coming... With some Cajun seasoning and chipotle mayo. (g, e, mu, m)
THE FALAFEL
179
Our homemade falafel patty on a bun with lettuce, tomato, red onion, pickles and tapenade. (g, e, so, m, su) Or vegan it up with gluten-free bread and humus +35
Sidekicks
Mayo (e)
30
Chipotle-mayo (so, e, mu)
30
Garlic mayo (so, e, mu)
30
Coleslaw (so, e, mu)
30
Dill pickles (mu)
30
Green side salad (su, mu)
35
Nighthawk fries
35
Sweet potato fries
65
Oven roasted potatoes (so)
40
Chili con carne (so)
45
Mac & Cheese Side (m)
65
Mixed grilled veggies (so)
35
Mixed grilled veggies (so)
35
Side of Homemade Ragu (so)
35
Alcoholic beverages
BROOKLYN LAGER (5,2%)
102
Tap beer, 0,5l
BROOKLYN DEFENDER IPA (5%)
105
Tap beer, 0,5l
RINGNES (4,7%)
69
Tap beer, 0,33l
RINGNES (4,7%)
93
Tap beer, 0,5l
CPT LAWRENCE HOP COMMANDER (6,5%)
110
Bottled beer, 0,35l
CPT LAWRENCE KOLSCH (4,8%)
98
Bottled beer, 0,35l
BROOKLYN BLACK CHOCOLATE STOUT (10%)
115
Bottled beer, 0,35l
GLASS OF CASARENA 505
102
Argentina, Chardonnay (12,0%)
BOTTLE OF CASARENA 505
506
Argentina, Chardonnay (12,0%)
GLASS OF CASARENA 505
102
Argentina, Malbec (13,5%)
BOTTLE OF CASARENA 505
506
Argentina, Malbec (13,5%)
GLASS OF PROSECCO VIGNANA EXTRA DRY
98
Italy, Prosecco (11,5%)
BOTTLE OF PROSECCO VIGNANA EXTRA DRY
498
Italy, Prosecco (11,5%)
Milkshakes
WHITE COW
89
Vanilla
BROWN COW
89
Chocolate
PINK COW
89
Strawberry
COOKIES & CREAM COW
89
CAFÉ MOCHA COW
89
Coffee and Chocolate
GLASS OF PROSECCO VIGNANA EXTRA DRY
98
Italy, Prosecco (11,5%)
DOTY COW
89
Liquorice
Beverages
Bottled soda
47
Pepsi / Pepsi Max / 7 up / Solo / Farris Natural
SMALL SQUEEZED ORANGE JUICE
39
BIG SQUEEZED ORANGE JUICE
49
SMALL ORGANIC UNFILTERED APPLE JUICE
39
BIG ORGANIC UNFILTERED APPLE JUICE
49
HOT BOTTOMLESS COFFEE/HOT TEA
39
HOT CHOCOLATE
49
ICE CREAM SODAS FLOATS
69
THE ORIGINAL - PEPSI
THE BOSTON COOLER - GINGER ALE
GINGER BEER
52
NON-ALCOHOLIC Brooklyn Special Effects
69
Cocktails
BLOODY MARY
126
Vodka, Tomato juice, Worcestershire sauce, celery, salt, black pepper and lime juice
THE CLASSIC MARGARITA
126
Tequila, Cointreau, lime juice. And a dash of simple syrup
MOJITO
126
Rum, lime, simple syrup and mint
MIMOSA
126
Prosecco and Orange juice
MOSCOW MULE
126
Vodka, ginger beer and lime
DRY MARTINI
126
Gin, Dry Vermouth, olives and a lemon twist
WHISKY SOUR
126
Whisky, triple sec, lemon juice, egg white and topped off with angostura bitters
GIN TONIC
126
Gin, tonic and fresh lime
CLASSIC DAIQUIRI
126
Rum, simple syrup and lime juice
THE TROPICAL SQUEEZE
126
Vodka, Malibu, orange juice and lime
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